Bon Appetit Recommends Proof

I confess I've not eaten at Proof on Main yet. It's not for lack of interest or lack of good word of mouth about the place. I just, haven't been yet and now I've been shamed about my lack of visits by no less than my foodie bible: Bon Appetit.

In the June 2008 issue a brief article on fritters (mmm, fritters) recommends the chickpea and ham fritters with mustard crema at Proof. If it's good enough for Bon Appetit it's certainly good enough for me. Besides, anything combining chickpeas and ham is almost assuredly tasty yes?