The Coolest Microbrewery You've Never Heard of Doesn't Brew Beer
We've got bourbon. We've got beer. But did you know we've got what is probably the only micro-brewer of soy sauce in the United States. No, I didn't think you knew that.
Bourbon Barrel Foods are making some very interesting products and recycling old bourbon barrels to boot.Remember to add visiting their retail shop to your list of things to do when you come visit Louisville soon."The sauce is inherently unique," says Jamie. "Besides the fact that I'm an American guy brewing soy sauce in Kentucky, it is made with whole non-GMO soybeans, custom roasted wheat and limestone filtered Kentucky spring water. We're the only micro-brewer of soy sauce in the country that I'm aware of, and the only soy sauce brewery in the world that ferments in bourbon barrels."
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